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| Kohaku |
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The Kohaku is the most popular variety of Nishikigoi. So much so that there
is an expression,
"Koi avocation begins and ends with Kohaku." There are
various
tones of "red" color - red with thick crimson,
light red, highly homogeneous
red, blurred red, and so on.
There are all sorts of "Kiwa (the edge
of the pattern)"
-scale-wide Kiwa,
razor-sharp Kiwa, and Kiwa resembling the edge of a torn blanket, etc.
Shades of white ground (skin) are quite
diversified too --
skin with soft
shade of fresh-unshelled, hardboiled egg, skin with hard shade of porcelain,
yellowish skin, and
so forth. |  | | Koi Breeders |
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Dainichi, Hirasawa, Hirasawa - Marudo, Hiroi Seiji, Hoshikin, Igarashi Kazuto, Isa Hajime, Mano Izumiya, Mitsuo Hasegawa, Shintaro, Torazo, Toshio Sakai, Yagenji, Yamamatsu |
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More Koi Varieties
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Hikari WheatGerm Koi... |
Hikari WheatGerm Koi food is a floating high quality wheat germ pellet food, for winter, spring and autumn feeding for koi. Hikari WheatGerm...
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